Using What You Can (or Freeze) - Radish and Corn Salad

Radish and Corn Salad

A couple of weeks ago, I went a little nuts buying radishes. Thinking that they wouldn't be at the greenmarket too much longer, I bought quite a few bundles. Usually, I snack on radishes throughout the week, but given the amount I bought this time, I knew I was going to actually have to make something.

I started flipping through Carol Gelles 1,000 Vegetarian Recipes. When Craig and I first moved in together, he was still a vegetarian. I bought this book then, to familiarize myself with some of the more common vegetarian recipes. I've used this book for years, but I don't think I've ever made a recipe from it exactly as specified. It's a great book to use for inspiration, and it seems to make it through every one of my annual cookbook purges. So, flipping through the book and looking at the frozen summer corn in my freezer, we put the following salad together.

Radish and Corn Salad
adapted from Carol Gelles "Red Radish Salad"
serves 4

2 cups red radishes, thinly sliced
1/4 cup red onion, thinly sliced
1 cup corn, defrosted if frozen
3 Tbl mayonnaise
1 Tbl red wine vinegar
1 tsp dried marjoram
salt and pepper to taste

In a large bowl, mix the mayo, vinegar and marjoram together. Taste and add salt and pepper to your preference.

Add in remaining ingredients. Mix well, serve and enjoy!

Comments

Planning Ahead Week of 1/22/12

the first real snow of the season! It snowed yesterday! Honest to goodness snow! It was so pretty ....... and so f'n cold. But there isn't enough snow that can keep me away from our Saturday Farmer's Market. I figure if the farmers can come down to Brooklyn and stand in the freezing cold for 8 hours, the least I can do is waddle over in my heavy winter coat and buy what they are selling. Unfortunately, they aren't selling much. I was able to get some spinach, but yet again we have cabbage, kale and onions on the menu this week. And I'm back to a meat heavy menu. I was too hungry last week to try to go vegetarian again. Here's what we have planned: Meal 1 - Christmas lima beans with caramelized onions and bacon, spinach salad Meal 2 - Kale, potato and sausage soup, shredded carrots with tahini dressing Meal 3 - Italian turkey sausage and onions over polenta, spicy coleslaw Meal 4 - Red lentil bake, cabbage and corn salsa salad We have some fun pos...

Curry Ketchup

Our homemade version Our first night in Bruges, but fourth night in Belgium, we finally had an order of frites. Rather than the standard mayonnaise we opted for the house special sauce - mayonnaise, curry ketchup and raw onions. It was crazy good. And the curry ketchup blew me away. Had we not been in public, I would have licked the plate clean. In between the mouthfuls of fries, I kept telling Craig that I had to try to make the ketchup when we got home. And yesterday I did. Before I go into details, a quick aside: If you are an American woman in your thirties, you probably remember how popular Cabbage Patch Kids were. And you might remember that they were also ridiculously expensive. I wanted one soooooo bad. Finally, one of my grandmothers caved in and gave me one. Well, a homemade version of one that she bought at a church bazaar anyway. My little 8 year old self was so disappointed. Why, you are probably wondering, am I telling you about Cabbage Patch Kids when I should...

Jim Lahey's No-Knead Bread

I’ve recently taken an interest in baking. Specifically, baking bread. Bread is another staple that, until recently, we always bought at the store. My first foray into baking bread came a few weeks ago when we were having sloppy joes for dinner (Gabrielle should post about the sloppy joe recipe she has, it’s really great). I started the joes and then realized that we didn’t have any bread or hamburger buns. I was just about to head out to the store when I decided to see if there was a recipe for buns online that looked fast and easy. I found one on allrecipes.com . I gave it a try and had pretty decent buns in a little over an hour. I was so encouraged by the results that a few days later we headed to the bookstore to look for bread books. I really had no idea where to start. Gabrielle had read about Jim Lahey’s “no knead method” and luckily Greenlight Books had a copy of his book. The book, My Bread , is well written, informative, and loaded with simple recipes an...

E is for Eats

Search This Blog