I’ve recently taken an interest in baking. Specifically, baking bread. Bread is another staple that, until recently, we always bought at the store. My first foray into baking bread came a few weeks ago when we were having sloppy joes for dinner (Gabrielle should post about the sloppy joe recipe she has, it’s really great). I started the joes and then realized that we didn’t have any bread or hamburger buns. I was just about to head out to the store when I decided to see if there was a recipe for buns online that looked fast and easy. I found one on allrecipes.com . I gave it a try and had pretty decent buns in a little over an hour. I was so encouraged by the results that a few days later we headed to the bookstore to look for bread books. I really had no idea where to start. Gabrielle had read about Jim Lahey’s “no knead method” and luckily Greenlight Books had a copy of his book. The book, My Bread , is well written, informative, and loaded with simple recipes an...