Planning Ahead - Week of 11/13/11

Last week was such a blur, I don't remember if we ate, much less what ate, so there will be no check in from last week's menu. But I've got big plans for this week, and boy am I hungry! Here's what's on deck for this week.

Carrot and Ginger Soup (I've been dreaming of this soup ever since my friend Tracey was visiting)
Beet & Couscous Salad
Beef Stew & Cheese Rolls (some of my friends from work are coming over for a mid-week meal, Craig is treating them to some homemade rolls...yummmmmm)
Ravioli with Tomato Sauce

Mostly comfort food, as you can see. Just what the fall season calls for.

I hope you have a great week and check back through out the week for some of the recipes above.

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Planning Ahead Week of 1/22/12

the first real snow of the season! It snowed yesterday! Honest to goodness snow! It was so pretty ....... and so f'n cold. But there isn't enough snow that can keep me away from our Saturday Farmer's Market. I figure if the farmers can come down to Brooklyn and stand in the freezing cold for 8 hours, the least I can do is waddle over in my heavy winter coat and buy what they are selling. Unfortunately, they aren't selling much. I was able to get some spinach, but yet again we have cabbage, kale and onions on the menu this week. And I'm back to a meat heavy menu. I was too hungry last week to try to go vegetarian again. Here's what we have planned: Meal 1 - Christmas lima beans with caramelized onions and bacon, spinach salad Meal 2 - Kale, potato and sausage soup, shredded carrots with tahini dressing Meal 3 - Italian turkey sausage and onions over polenta, spicy coleslaw Meal 4 - Red lentil bake, cabbage and corn salsa salad We have some fun pos...

Curry Ketchup

Our homemade version Our first night in Bruges, but fourth night in Belgium, we finally had an order of frites. Rather than the standard mayonnaise we opted for the house special sauce - mayonnaise, curry ketchup and raw onions. It was crazy good. And the curry ketchup blew me away. Had we not been in public, I would have licked the plate clean. In between the mouthfuls of fries, I kept telling Craig that I had to try to make the ketchup when we got home. And yesterday I did. Before I go into details, a quick aside: If you are an American woman in your thirties, you probably remember how popular Cabbage Patch Kids were. And you might remember that they were also ridiculously expensive. I wanted one soooooo bad. Finally, one of my grandmothers caved in and gave me one. Well, a homemade version of one that she bought at a church bazaar anyway. My little 8 year old self was so disappointed. Why, you are probably wondering, am I telling you about Cabbage Patch Kids when I should...

Bacon Makes it Better - Roasted Cabbage with Bacon

As I mentioned in this week's check in , roasted cabbage with bacon is one of my favorite dishes. The sweetness of the cabbage and onions with the smoky saltness of the bacon just can't be beat. There are a bunch of very similar recipes all over the internet, but I first saw it over at the kitchn . Roasted Cabbage with Bacon adapted (slightly) from Faith Durand 's recipe at thekitchn.com 1 head of green cabbage, outer leaves removed, cored and quartered (I've made this with red cabbage and it's just as good) 2 red onions, peeled and quartered 5 slices of thick bacon, cut into large pieces Salt and Pepper Heat the oven to 450. Place the cabbage and onion in a large roasting dish. Drape the bacon over the veggies. Please in the oven and cook 15 minutes. Flip the cabbage and onion and place back in the oven for another 15 minutes. Check your cabbage - if it's roasted to your liking, toss with salt and pepper to taste and serve. If it needs furth...

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