Planning Ahead - Week of 11/6/11

Tempting, but there aren't actually any cupcakes on the menu this week

I know it seems like I've been mentioning how busy work is lately. But it really has been! And this coming up week will be busy as well. It's Market Week, the week that our customers from all over the world visit our showroom to see what we are offering for the next season. Market Week means back to back appointments, lunch with clients, late nights and the occasional business dinner. Now, don't get me wrong. I really enjoy Market Weeks. I'm just giving you a little background info on this week's "menu".

Since I won't need lunch and I'm not sure what nights I'll be home for dinner, we are spending today preparing and pre-cooking some basics. The thought being that we can take what we are cooking and throw together some meals as needed.

We are making the following:

~3 pound beef brisket

~Mayacoba beans (similar to Northern Beans)

~Bread and rolls

~Cabbage coleslaw

~Roast beets

Some quick meals we'll be making:

~Brisket sandwiches

~Bean soup

~Pasta with brisket ragu

~Brisket hash with potatoes

~Beet salad

Not too exciting this week, but there you go. As always, check in next week to see how we did.

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Planning Ahead Week of 2/12/12

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Parsley Root

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E is for Eats

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