Phew, am I glad that week is over! I'm happy to report in that we actually made everything on the plan this week . Here's the run down: Meal 1: Carrot and Ginger Soup I made this Sunday night for us to eat through the week. It was really good - the right amount of spice and heat. I'll post the recipe soon. Meal 2: Beef Stew & Cheese Rolls We broke out the slow cooker for this one, the first time in a long time. Slow cooked beef, it doesn't get easier or more delicious. Craig made a ridiculous loaf of Cheese Bread. He's turning into quite the baker. My taste buds love it; my waist line, not so much. Meal 3: Ravioli with Tomato Sauce Over the 4th of July, Craig played a show in Asbury Park and we spent the weekend in NJ with some good friends. On our way back home, we stopped at the Red Bank, NJ Farmer's Market. It was a nice little market with a handful of farmers stands and some prepared food vendors. Once of the vendors had frozen ravioli ...