Planning Ahead Week of 1/29/12

what a difference a week makes!

This is the time of year that it's a serious challenge to eat locally. Even though last week's snow has melted, the sun was shining and the temperature was in the 50's yesterday, it is still winter. Which means slim pickings at the market. And with the damage caused by Hurricane Irene last fall, there are even less offerings than usual. There is one vendor at our local market that has a greenhouse, so they sell greens - they have lettuces, arugula, kale and more. But they are so expensive! The greens are $5 for 1/4 pound. I'll treat us for one meal a week, but it's too much to buy all our veggies from them. I also try to spread my dollars around and make sure that I buy something from each of the vendors. It seems even more important this year, seeing that every single farmer at our market suffered damage from the hurricane. So that means a lot of cabbage, onions and potatoes. To be honest, I'm having a hard time coming up with different ways to cook cabbage. Anyone have any suggestions?

That being said, here's the menu for the week:
Meal 1 - Potato and sausage saute, green salad
Meal 2 - Pasta with lemon and arugula, cabbage salad
Meal 3 - Sweet and sour cabbage & couscous
Meal 4 - Red lentil bake, cabbage salad

Yup, lots and lots of cabbage.

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Planning Ahead Week of 1/22/12

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