Planning Ahead - Week of 10/30/2011

The veggies at this week's greenmarket

As you may have heard, the east coast got hit by a freak October snowstorm yesterday. Usually I look forward to the first snowfall of the season like a giddy school girl looking forward to her first school dance. But that's also usually in December! There were nothing but grumbles all around yesterday when the snow hit. And the poor farmers at the market - they looked cold and miserable and all of the produce was covered in snow. Needless to say, we ran through the market as fast as we could, grabbing produce willy nilly. The only plan in mind was the plan to get back to our warm apartment.

When we got home and I surveyed what we bought, we actually did pretty well. Between the left over veggies from last week's meals that never were, we had the makings for a delicious week. Here's what is planned:

Meal 1: Creamy mushrooms with polenta, green salad
Meal 2: Turkey sausage and potato hash, collard greens
Meal 3: Butternut squash soup, cabbage salad
Meal 4: Cauliflower in a tomato sauce, polenta, green salad
Meal 5: White rice with onions, cabbage salad

I'm determined to stick to the plan this week, so check in next Sunday and see how we did.

Comments

Planning Ahead Week of 1/22/12

the first real snow of the season! It snowed yesterday! Honest to goodness snow! It was so pretty ....... and so f'n cold. But there isn't enough snow that can keep me away from our Saturday Farmer's Market. I figure if the farmers can come down to Brooklyn and stand in the freezing cold for 8 hours, the least I can do is waddle over in my heavy winter coat and buy what they are selling. Unfortunately, they aren't selling much. I was able to get some spinach, but yet again we have cabbage, kale and onions on the menu this week. And I'm back to a meat heavy menu. I was too hungry last week to try to go vegetarian again. Here's what we have planned: Meal 1 - Christmas lima beans with caramelized onions and bacon, spinach salad Meal 2 - Kale, potato and sausage soup, shredded carrots with tahini dressing Meal 3 - Italian turkey sausage and onions over polenta, spicy coleslaw Meal 4 - Red lentil bake, cabbage and corn salsa salad We have some fun pos...

Curry Ketchup

Our homemade version Our first night in Bruges, but fourth night in Belgium, we finally had an order of frites. Rather than the standard mayonnaise we opted for the house special sauce - mayonnaise, curry ketchup and raw onions. It was crazy good. And the curry ketchup blew me away. Had we not been in public, I would have licked the plate clean. In between the mouthfuls of fries, I kept telling Craig that I had to try to make the ketchup when we got home. And yesterday I did. Before I go into details, a quick aside: If you are an American woman in your thirties, you probably remember how popular Cabbage Patch Kids were. And you might remember that they were also ridiculously expensive. I wanted one soooooo bad. Finally, one of my grandmothers caved in and gave me one. Well, a homemade version of one that she bought at a church bazaar anyway. My little 8 year old self was so disappointed. Why, you are probably wondering, am I telling you about Cabbage Patch Kids when I should...

Bacon Makes it Better - Roasted Cabbage with Bacon

As I mentioned in this week's check in , roasted cabbage with bacon is one of my favorite dishes. The sweetness of the cabbage and onions with the smoky saltness of the bacon just can't be beat. There are a bunch of very similar recipes all over the internet, but I first saw it over at the kitchn . Roasted Cabbage with Bacon adapted (slightly) from Faith Durand 's recipe at thekitchn.com 1 head of green cabbage, outer leaves removed, cored and quartered (I've made this with red cabbage and it's just as good) 2 red onions, peeled and quartered 5 slices of thick bacon, cut into large pieces Salt and Pepper Heat the oven to 450. Place the cabbage and onion in a large roasting dish. Drape the bacon over the veggies. Please in the oven and cook 15 minutes. Flip the cabbage and onion and place back in the oven for another 15 minutes. Check your cabbage - if it's roasted to your liking, toss with salt and pepper to taste and serve. If it needs furth...

E is for Eats

Search This Blog