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The veggies at this week's greenmarket |
When we got home and I surveyed what we bought, we actually did pretty well. Between the left over veggies from last week's meals that never were, we had the makings for a delicious week. Here's what is planned:
Meal 1: Creamy mushrooms with polenta, green salad
Meal 2: Turkey sausage and potato hash, collard greens
Meal 3: Butternut squash soup, cabbage salad
Meal 4: Cauliflower in a tomato sauce, polenta, green salad
Meal 5: White rice with onions, cabbage salad
I'm determined to stick to the plan this week, so check in next Sunday and see how we did.
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