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Apple Picking

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For the first 7 years of our marriage, I was constantly pestering Craig to go apple picking. He always said he wanted to go, but somehow we never made it. Finally, he gave in last year and we went to Dressel farms. It was a little late in the season, but we still came home with a half-bushel of delicious apples.

This year we wanted to go earlier in the season and we wanted to go to one of the farms from our greenmarket.  We decided to go to Wilklow Orchards, in Highland, NY.  Wilklow is at our market year round – they are a sixth generation family farm that brings us city-dwellers delicious produce, meats, baked goods and jams.

We were excited to see the farm and we weren’t disappointed. We spent a few hours in the orchard and picked a full bushel of apples. We picked Macoun, Cortland, Red Delicious, Macintosh and Jonamac. I’ve been eating about two apples a day, usually slathered with almond butter. This weekend, Craig has his work cut out for him peeling apples. Look for future posts about apple pickles (yes, you read that right), apple jelly (I tried jelly last year and almost burned the kitchen down) and apple butter.

The view from the top of the orchard

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